Linguini Roma..............................................5.95

Linguini with proscuitto ham and sun dried tomatoes in a Parmesan cream sauce

Country Paté...............................................6.50

Homemade and delicately spiced, with a cranberry garnish

Clams Hoboken...........................................6.50

A half dozen Little Neck clams steamed in white wine, garlic and Italian herbs

Coconut Beer Battered Shrimp......................6.50

Four plump shrimp dipped in beer batter and coconut, then fried until golden; served with a sweet and tangy dipping sauce

Escargots a´la Bourguignon..........................6.95

Snails baked in a garlic butter sauce

Caesar Salad...............................................4.95

A classic Autumn Breeze specialty.

Caesar in place of a dinner salad ...................3.00

Steaks include a baked potato, sautéed vegetables, fresh baked bread and your choice of soup or salad. Dressing choices: ranch, honey mustard, blue cheese, creamy Italian, or see Caesar substitute above.

Please note: If you would like a chocolate soufflé for dessert, you must order it when ordering your entree.

Choose a Steak:

12 oz. New York Strip....................................21.95

Fresh cut

13 oz. Charbroiled Prime Rib..........................23.95

We season and roast a whole prime rib then cook your steak to order

8 oz Filet Mignon..........................................24.95

Wrapped in bacon and charbroiled

22 oz. Porter House......................................32.95

Buckhead certified Black Angus

Choose Your Steak Accompaniments: add

Au Poivre (peppercorn sauce) ..........................2.95

Sautéed Mushrooms and Onions .......................2.95

Just Mushrooms or just Onions .........................2.95

Three Charbroiled Jumbo Shrimp ......................4.25

Three Coconut-Beer-Battered Shrimp ...............4.95

4-6 oz. Broiled Lobster Tail .............................14.95

10-12 oz. Broiled Lobster Tail .........................29.95

1 lb. Alaskan King Crab Legs ...........................29.95

Maitre d' butter (herb butter) ...........................2.00

Whipped Horseradish Sauce .............................2.00

Au Jus ............................................................2.00

Blackened Cajun Style .....................................1.50

Béarnaise Sauce .............................................2.00

Entrees include bread, sautéed vegetables (except salad entrees), and your choice of soup or salad.Dressing choices: ranch, honey mustard, blue cheese, creamy Italian, or see Caesar substitute above.

Please note: If you would like a chocolate soufflé for dessert, you must order it when ordering your entree.

Veal Saltimboca ........................................16.95

Veal medallions with proscuitto ham and provolone cheese, simmered in a Marsala wine sauce, with rice

Coconut Beer Battered Shrimp ...................16.95

Seven plump shrimp dipped in beer batter and coconut, served with a sweet and tangy sauce, with rice

Chicken Cordon Bléu..................................14.95

Breaded boneless chicken breast, proscuitto ham, and provolone cheese, served with a Bordelaise sauce, with rice

Salmon Filet .............................................16.95

Charbroiled Atlantic salmon with Bernaise sauce, with rice

Lazy Wave Tuna ........................................15.95

tuna steaks seared to order; Chef Bloch's special Pan-Asian recipe; served with seasoned rice

10-12oz Lobster Tail ..................................36.95

Broiled and served classically with melted butter and lemon, with rice

Vegetarian Three Cheese Lasagna .............13.95

Lasagna noodles layered with mozzarella, provolone, and ricotta cheeses, and topped with marinara sauce

Shrimp Maria .............................................16.95

Seven plump shrimp flamed in Tequila and topped with a cilantro lime sauce; served with seasoned rice

Veal Olympic.............................................16.95

Veal medallions and jumbo shrimp in a brandy lobster sauce, with rice

1lb. King Crab legs .....................................36.95

Succulent Alaskan legs served pre-cracked, with melted butter & lemon, with rice

Caesar Salad

with warm, charbroiled:
Chicken....................................................................11.95
Shrimp.....................................................................13.95
Salmon.....................................................................13.95

Beef Wellington ........................................25.95

Filet mignon topped with pate, baked in puff pastry and served with a Bordelaise sauce; with a baked potato

Mahi-Mahi en Papillote ................................14.95

Ocean fish baked in parchment paper with julienne vegetables, lemon slices, cilantro sprigs and white wine; with seasoned rice

Clams Hoboken .........................................16.95

One dozen Little Neck clams steamed in a garlic and white wine sauce; served over linguini

Rack of Lamb ............................................25.95

A tender rack roasted with delicate herbs and topped with a lightly minted sauce, served with a baked potato

Coquille St. Jaques ....................................16.95

Jumbo shrimp and scallops in a sherry cream sauce; served with rice

Barbequed Baby Back Ribs ........................14.95

Oriental style, a real taste treat; served with a baked potato

Shrimp Scampi ..........................................16.95

Seven tender shrimp in a garlic and lemon sauce; served with your choice of rice or linguini

Chicken Marsala ........................................14.95

Boneless chicken breast and button mushrooms in a light, flavorful, Marsala wine sauce, with rice

Middle Eastern Stir-Fry

Stir fried vegetables over rice with a tangy sesame sauce and...
Tempeh (cultured soy beans).................................11.95
Chicken.....................................................................13.95
Shrimp......................................................................15.95

Salmon Filet ...............................................16.95

Charbroiled Atlantic salmon topped with Béarnaise sauce; with rice

Chocolate Soufflé ........................................5.95

The chef's specialty, don't miss this light and dreamy chocolate heaven (must be ordered when ordering entreé)

Chocolate Soufflé a la Mode..........................6.95

Soufflé with vanilla ice cream

Gene's New York Cheese Cake .....................5.50

Made in our kitchen using a family recipe; thick and rich

Dish of Ice Cream........................................2.25

All natural French vanilla

Dish of Ice Cream with Chocolate..................3.25
Syrup and Whipped Cream

Chocolate Sabayon Cake ............................5.50

A delicate chocolate cake layered with an exquisite filling made from white wine, whipped cream, and rich chocolate

Children under 12 only. Add 3.00 for soup or salad.

Breaded Chicken Breast...............................5.50

Three Cheese Lasagna.................................5.95

Linguini with Tomato Sauce..........................4.50

Breaded Shrimp...........................................6.95

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Club soda with lemon (refills free) - 2.00

Roy Rogers - Pepsi with cherry juice - 1.25

Shirley Temple - 7up with cherry juice - 1.25

Perrier - 1.50

Cranberry juice - 1.50

Cranberry Spritzer - cranberry juice, club soda & lemon - 1.50

Viennese Coffee - steaming coffee with luscious whipped cream, sprinkle of chocolate powder, & stick of cinnamon - 2.25

Coffee O'Mara - coffee with O'Mara's Irish Country Cream (15% Alcohol) - 3.50

Coffee, Decaf, Iced Tea, Hot tea, Hot Mint Tea, Hot Orange Spice Tea, Milk - 1.50

Non-alcoholic Wine

White Zinfandel - Sutter Home Fr: Glass - 4.50 Bottle - 13.95

Chardonnay - Sutter Home Fr: Glass = 4.50 Bottle - 13.95

Sparkling Wine - Ariel Brut - 15.00

Beer

Bud, Bud Light - 3.00

Michelob, Michelob Ultra (Low Carb) - 3.50

Heineken, Heineken Dark, Amstel Light, St. Pauli Girl non-alcoholic - 4.00

Fat Tire Ale - 4.00

PLEASE ALSO SEE OUR AWARD WINNING WINE LIST

If you request separate checks, please realize that it will take longer to settle your bill and a 20% tip will be added.

$10.95 minimum per adult please.

15% tip added to groups of 7 or more.

Kindly silence cell phones and limit use to outside.